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« A TEAM OF PASSIONATE EXPERTS »
We started as a team of two, but we have since surrounded ourselves with a young, dynamic, motivated, and passionate team to better meet your every desire. Thanks to them, we can create events that reflect you and adapt to any request, whether it is original or classic.
Marie
Founder & Chef
Julien
Founder
Léa
Sales Director
Pappu
Sous chef
Our Philosophy
Our work begins with understanding you and analyzing your desires. This allows us to unleash our creativity in fulfilling your most gourmet wishes while preserving the authenticity of our fresh, seasonal ingredients.
Our tailor-made menus are crafted using seasonal products from local sources, prioritizing organic ingredients and responsible farming and fishing practices. Driven by creativity and passion, our team continuously reinvents its cuisine by exploring unique flavor combinations.
Our Work
Highly attentive to fair and sustainable production methods, we ensure that our products and their packaging are part of a responsible recycling process. Our suppliers deliver using biodegradable, 100% recyclable, or reusable packaging—such as our Castalie glass water bottles and all our cocktail bite containers woven from sugarcane fiber.
Furthermore, we upcycle our organic waste (oyster shells, peelings, sugarcane fiber packaging…) by partnering with “Les Alchimistes”, who transform it into compost and then into soil, supporting organic farming.
These values guide our choice of suppliers, ensuring they share our commitment to sustainability and responsible practices.
Commitment
We provide our clients with our CSR charter, allowing them to discover our commitments to a responsible approach. It reflects our concrete actions toward more sustainable gastronomy. Through this charter, we affirm our dedication to combining culinary excellence with environmental responsibility.
